But why is it, asks Adrian Miller-admitted 'cuehead and longtime certified barbecue judge-that in today's barbecue culture African Americans don't get much love? And people aren't just eating it they're also reading books and articles and watching TV shows about it. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. Adrian Miller will speak about and sign his new book, Black Smoke: African Americans and the United States of Barbecue, on Wednesday, August 4th at 6:30pm at Boulder Book Store. Tickets for this event are $5 (plus a small processing fee) and are available on Eventbrite HERE or by clicking the button below.Īcross America, the pure love and popularity of barbecue cookery have gone through the roof.
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